Rebuilding and Improving a Rocket Mass Heater

The rocket mass heater in Skyhouse at Dancing Rabbit Ecovillage was in need of some repairs and improvements. It was at least 15 years old and had always had some issues with efficiency in heating the space it was supposed to. Mark Mazziotti, of nearby Red Earth Farms, was hired to do a total rebuild of the stove because of his experience in building rocket stoves and mass heaters. I happened to find out he was doing the rebuild and asked him if he would help me make a video about the project. It’s a little longer than some of my usual videos, but it’s interesting to hear the thought and planning Mark put into the rebuild.

Mark wants me to add that he miscalculated his estimate of his experience in natural building. It’s more like 15, not 20 years of experience he has.

My 25 Year Old Seed Collection: So Many Seeds, So Many Stories

Now is the time when in the dead of winter everyone is ordering seeds or just looking through their seed collection and deciding what to grow next season. Everyone’s champing at the bit for the cold to go away and the ground to green up so they can start a new season in the garden.

This video is really for the avid gardener and seed saver. I go through my 25 year old seed collection and tell the stories of how I can to be saving certain varieties.

I’d love to hear your seed stories too, so leave a comment in the comments section if you have a good one.

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Post-season Permaculture: Volunteer Asparagus and Hardy Greens from Saved Seed

There’s always something to do after the garden is mostly put to bed for the season. I love having a reason to go out and work in the garden long after those first hard frosts. If you have a hoop house, you can work in the ground almost all winter long.

In this video I set up my warren for more perennial production in the future by transplanting asparagus crowns from a nursery bed in my vegetable garden. I’m looking forward to being able to harvest much more asparagus from the nooks of my warren that are currently not producing anything. I also take a trip out to the hoop house to see how my beds of winter greens are doing. Everything I’m growing in the hoop house came from saved seed.

My New Tiny House Wood Stove: Breaking in the Jotul 602

It’s been a long time coming, but I finally got a new wood stove for my tiny house. The Jotul 602 isn’t exactly an unknown quantity. I’ve used it many times in other people’s houses and I love it. It’s pretty much the smallest wood stove on the market so it’s pretty popular for the small houses at Dancing Rabbit Ecovillage. And I’m pretty sure the Norwegians can be counted on for their expertise in heating a space with wood. If you are heating a small house or single room this is a reliable and attractive stove. You do have to break them in before you can use them to their full capacity, and that’s what I’m up to in this video.

How to Know When to Harvest ORGANIC Grapes for Wine

It was time to test the grapes and decide if I needed to start harvesting yet. I got out my trusty refractometer to see what the sugar levels were at.

There are a number of factors involved in deciding if it’s time to harvest grapes. It’s a balance between grape quality and suitability and readiness for winemaking. And it also all depends on the season–whether you got a lot of rain or very little. This was a great season for my grapes because we didn’t get any rain for the first three months of grape development, so the fruit got really sweet and the acid levels had the chance to lower somewhat.

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