Making Fire-roasted Salsa Over a Hardwood Fire

One of the canned foods I eat most of every year is salsa.  In the late summer, I get a bounty of tomatoes and other salsa ingredients pouring in from my gardens and I like to turn them into a good supply of salsa for the year.  If you’ve never had real fire-roasted salsa, you should try it sometime.  It’s like a different animal from store-bought salsa.  So much depth of flavor and a smokiness that liquid smoke just can’t replicate.  In this video I take you through the process of making it from scratch.

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