Settling in for the late winter and waiting for spring, I get out some popcorn I grew last year and have a snack. I also answer viewer comments.
Settling in for the late winter and waiting for spring, I get out some popcorn I grew last year and have a snack. I also answer viewer comments.
I’m sure this has happened to you before. You’re looking through the seed catalog in the middle of winter and dreaming of how free of pests and disease your garden is going to be, how perfect the amount of rain is going to be, and how productive all your crops are going to be, and you think you can fit just one more crop in.
Every year I get inspired (or some might say duped) to buy an unusual crop or plant I’ve never tried before. This year was no different. Apparently, and crazily, rice is grown in southern Missouri. I eat so much rice I would at least like to see if it would be possible to grow it here, so I spent the $1.50 on a little packet of upland rice. This is what happened.
This is a little video about my last days in Florida and traveling back to the frozen north. It was a stark contrast this time.
There’s nothing I like more than going for a botanical walk through the neighborhoods of St Pete. Some neighborhoods have mostly lawn, but some have a startling array of tropical plants on display, some useful, most just ornamental. But every walk is like a new adventure and you never know what crazy plants you will discover just a few blocks from where you are staying.
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This video includes some lost footage of processing and drinking black currant juice. Black currant is a hardy and useful plant that can fit into any permaculture planting and its fruit has one of the highest antioxident levels of any fruit. Don’t be alarmed if you see some alligators in this video too.
Walmart or your local grocery store will not have anything like this for sale. So much of the food sold in stores comes from across the world. It is a goal of my hardcore sustainable life to eat as locally as possible, so even when I go to other places, I try to get in touch with the local flora and fauna, and find out what I can forage.