I Hated the 9-5 RAT RACE | Now I Homestead

Many years ago I left the city life and the rat race to homestead in an ecovillage in rural Missouri. Now I set my own schedule as a digital homesteader, working part time to make ends meet while I grow as much of my own food as possible.

In so many homesteading videos they seem to talk about their gardens and give you a tour, but rarely do they seem to show you what they’re actually harvesting and eating. Many will also exaggerate the amount of food they’re growing for themselves. I don’t do that. I’ll show you what I harvest and I’ll be realistic about the limits of what I can produce for myself.

I always hope my videos will give inspiration to some to ditch the 9-5 and live a simpler life off the land. And don’t forget to cooperate with your neighbors because it’s impossible to go it alone.

#selfsufficiency #homesteading #sustainableliving #ditchthe9to5 #ecovillage

Radical Self-Sufficiency | Living Off Our Land

This video is all about self sufficiency. I get so much food coming in from my garden that I have to have ways to preserve it. There’s canning, there’s fermentation, there’s turning one form of food into another, and I do it all in this video. From making cheese from raw organic local milk to canning tomatoes, to making sauerkraut, it’s all here in a typical day in my life living hardcore sustainable in an ecovillage.

Vamos Haciendo La Historia music at the end by Grupo Pancasan

#homemadeCheese #canning #organicgardening #selfsufficiency #cheesemaking #sauerkraut #homesteading #homestead

Most OFF-GRID Homesteaders Get This Wrong




Someone I live with at Dancing Rabbit Ecovillage calls off-grid homesteading a Ponzi scheme. I’ve often thought the same thing. Because our crazy consumer society is so destructive both personally and environmentally, because we are made to feel like just numbers working our lives away until we die, a lot of people are understandably attracted to this way of life that we’re told involves disconnecting, living off the land, living a peaceful, easier life in the country away from the hustle and bustle of society and the city.

And most of what we see in the advertising and propaganda about off-grid homesteading is praising a life of rugged individualism, making do by yourself, free from grid dependence, producing your own electricity, heat, water, and food.

But is it real? Can it really be done? Or do the majority of people fail at this or live miserable lives because they can’t produce all these things for themselves? Do they actually end up disconnecting from the grid, or do they just connect to the grid in a slightly different way? Are they being made to feel like failures if they can’t make it alone in the wilderness, or is this an unrealistic expectation set for them by the propaganda that attracts them to the life in the first place?

I think off grid homesteading is very possible, and a lot more of those who take the plunge into this lifestyle would succeed if they just stop listening to this one bit of the propaganda, if they stopped making this same mistake that is based on one major aspect of the romance of off-grid homesteading.

We Built the Tesla of Backyard Pizza Ovens In 4 Days

Ever tasted artisan Romano pizza baked in a cob oven? It’s one of the most delicious foods there is, and you can build your own cob pizza oven pretty quickly on the cheap and with a little sweat equity. We built one last year in just 4 days during a workshop at Sweetwater Farm in Tampa, FL. And this isn’t just any backyard pizza oven. This is the Cadillac, or should I say, Tesla, of cob ovens, with extra insulation and a fire brick floor and hearth.

We sourced local white/gray clay, sand, and straw to build the bulk of the oven. The foundation was constructed from reclaimed landscaping blocks and broken concrete, so most of the oven was built from local, natural, and waste materials.

The oven is now used by entrepreneur and pizzaiolo Greg Seymour to bake his highly sought after, award winning Romano-style pizza. The oven gives the pizza crust delicious charred bubbles that add a whole new dimension to a pizza. Turning garbage into gold.

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A TRICK to Get HUGE Second Broccoli Heads

Gardeners who love broccoli wait months to get that big delicious head. And broccoli plants take up a LOT of space in the garden for what they produce if you are only going to harvest one head. But once you’ve harvested that first head, you don’t have to pull out the plants, and you don’t have to be relegated to tiny little side shoot florets that are mostly leaf. In this video, I show you a trick to getting HUGE second, third, fourth, etc, heads throughout the season off the same broccoli plant.

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