Harvesting the Smells of Permaculture

Permaculture is all about making the human landscape more natural and productive for our benefit. When people think about a permaculture harvest, they don’t often think about anything but the physical produce, such as fruit or vegetables. There is so much more that comes from our altering of the landscape to suit our needs. The delicious scents of plants might not be tangible, but the benefits they can bring to our lives are. Get out and enjoy them while you can, just like you’d enjoy homegrown sweet corn, or a wild persimmon.

Check out the Hardcore Sustainable FB page at:
https://www.facebook.com/HardcoreSustainable

Permaculture Tour of Dancing Rabbit’s Orchard and Food Forest

The is a spring permaculture tour of the DR orchard, which was first planted around time the founders bought the land over 20 years ago. Parts of the orchard have gone in and out of production over the years, but some of the fruit and nut trees have been steadily growing and are almost to the point of paying off.

https://www.facebook.com/HardcoreSustainable/

This vineyard will grow THOUSANDS of pounds of veggies too

Part of sustainable food production is planting a diversity of crops. Permaculture promotes stacking functions and synergistic plantings of crops and perennials. Every season I make use of the space in between my rows of grapes to grow vegetable produce on a larger scale. This space is normally kept in grass or a cover crop, but this seems like a waste of land when it could be producing more food for sale or home eating. All that space needs to be mowed and maintained throughout the season. In addition, by planting vegetables I can reduce the competition for water and nutrients with the grapes since vegetable root systems are much shallower and less extensive than grass roots. Since starting this practice, I’ve found an increase in the productivity and vigor of the grapevines.

Look what climate change is doing to my vineyard

The crazy fluctuations in movement of the jet stream these days caused by the warming of the Arctic are leading to extreme variations in winter temps, which wreaks havoc on even the hardiest of grape varieties.

A lot of farmers in the US are denying climate change instead of anticipating and preparing for it. If they were smart, like European farmers, they would be doing something about it, or at least not denying its existence.

http://msue.anr.msu.edu/news/pruning_severely_winter_damaged_grapevines_in_michigan