This is the first in a series of videos making feta cheese with raw milk from our local dairy farm. If you want to make cheese on a larger scale, this is an easy way to do it without having to set up a warm water bath or having a heated jacketed stainless steel vat. It’s all about the transfer of heat from one place to another and then keeping the heat where you want it. There are easier ways to do it than what they tell you in the cheesemaking books.