Which Method Heats Tea Water Fastest? | It’s Not What You’d Expect

Unless you eat out every meal, you probably cook something every once in a while.

Have you ever wondered which cooking method is fastest and most efficient? If you can answer this question, you can not only make food faster, but you can use less power in the process and reduce your carbon footprint. Well, that’s what we’re going to do in this video.

I’m a big tea drinker and I’ve always wondered what was the fastest and most efficient way to heat tea water in the morning. Because water is universally used to measure things in science we’re going to use it in our little experiment. One gram is the amount of water in 1 cubic centimeter. A calorie is the amount of energy it takes to raise 1 gram of water by 1 degree Celsius. So we’re going to measure how much time it takes to boil 1 cup of water using 6 different common cooking methods.

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We Built the Tesla of Backyard Pizza Ovens In 4 Days

Ever tasted artisan Romano pizza baked in a cob oven? It’s one of the most delicious foods there is, and you can build your own cob pizza oven pretty quickly on the cheap and with a little sweat equity. We built one last year in just 4 days during a workshop at Sweetwater Farm in Tampa, FL. And this isn’t just any backyard pizza oven. This is the Cadillac, or should I say, Tesla, of cob ovens, with extra insulation and a fire brick floor and hearth.

We sourced local white/gray clay, sand, and straw to build the bulk of the oven. The foundation was constructed from reclaimed landscaping blocks and broken concrete, so most of the oven was built from local, natural, and waste materials.

The oven is now used by entrepreneur and pizzaiolo Greg Seymour to bake his highly sought after, award winning Romano-style pizza. The oven gives the pizza crust delicious charred bubbles that add a whole new dimension to a pizza. Turning garbage into gold.

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Incredible Rusty Wood Stove Transformation and Renewal

Throughout last summer, my wood stove was inexplicably getting rustier and rustier. It was only about 4 years old, but it was starting to look like it was 20. I decided to make it a late summer project and with a little elbow grease the rusty wood stove underwent a transformation and renewal to almost like new. Here’s how I did it. #woodstove #woodheat #castironstove

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Making Milk Paint Straight from the Cow

You’ve probably heard of milk paint. It’s a much more sustainable type of paint than acrylic paints for indoor applications. It doesn’t offgas, contains no petrochemicals, and is biodegradable, unlike acrylic paints, which contain plastics. You can buy milk paint premixed or in powder form, but in this video, I’ll be making MILK PAINT straight from the cow. I go through the entire process using raw local milk as the base, and mixing in only slaked lime, and earth pigments. It’s that simple!

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A Natural Alternative to Paint for Wood Siding and Fences

I don’t like acrylic and oil based paints. They’re usually derived from fossil fuel and they inevitably peel and need to be scraped and reapplied after several years. In this video, I show you a natural alternative to paint for wood siding and other outdoor wood applications. The ingredients for this natural paint are derived from plants and this alternative doesn’t peel or fade. It’s cheaper to make than synthetic paints and incredibly easy to mix up from basic ingredients. With just raw linseed oil, turpentine, and earth pigments you can throw together this natural finish for any outdoor wood product. It’s the perfect choice for painting wood siding on a house, a fence, or any outdoor wood product or project.

Wood Treatment Recipe
2 parts Turpentine
3 parts Raw Linseed Oil
Earth pigment to taste

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Permaculture in an Organic Vineyard at a Radical Ecovillage

I live in what is probably North America’s most radical ecovillage, Dancing Rabbit Ecovillage. I moved here over 15 years ago to live in the country closer to the land, and to devote my life to reducing my impact on the planet.

Spring is the time for getting the garden in. Part of my garden is in my organic vineyard. I don’t just grow grapes. I grow cucumbers, squash, tomatoes, and melons between my grape vines. And in the past few years I’ve also been growing perennial flowers to provide an additional cash crop from the space. I use comfrey within the rows of grapes to smother the grasses and other weeds that would otherwise rob the grapevines of water and nutrients. Most vineyards would just spray herbicide to control the weeds. Permaculture is possible even in a vineyard.

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