Vamos Haciendo La Historia music at the end by Grupo Pancasan
#homemadeCheese #canning #organicgardening #selfsufficiency #cheesemaking #sauerkraut #homesteading #homestead
This is a typical day for me during the season living a more sustainable life in an ecovillage. Part of living sustainably is growing and producing most of my own food, whether it’s planting seeds or making everything from scratch.
#homestead #ecovillage #selfsufficiency #organicgardening
Throughout last summer, my wood stove was inexplicably getting rustier and rustier. It was only about 4 years old, but it was starting to look like it was 20. I decided to make it a late summer project and with a little elbow grease the rusty wood stove underwent a transformation and renewal to almost like new. Here’s how I did it. #woodstove #woodheat #castironstove
Support the channel!
patreon.com/hardcoresustainable
paypal.me/HardcoreSustainable
Follow us on other social media!
https://www.instagram.com/hardcoresustainable/
https://www.facebook.com/HardcoreSustainable/
http://hardcoresustainable.com
Gardeners who love broccoli wait months to get that big delicious head. And broccoli plants take up a LOT of space in the garden for what they produce if you are only going to harvest one head. But once you’ve harvested that first head, you don’t have to pull out the plants, and you don’t have to be relegated to tiny little side shoot florets that are mostly leaf. In this video, I show you a trick to getting HUGE second, third, fourth, etc, heads throughout the season off the same broccoli plant.
Support the channel!
patreon.com/hardcoresustainable
Click the heart with a $ button below this video and donate any amount to the channel
Follow us on other social media!
https://www.instagram.com/hardcoresustainable/
https://www.facebook.com/HardcoreSustainable/
http://hardcoresustainable.com
I live in what is probably North America’s most radical ecovillage, Dancing Rabbit Ecovillage. I moved here over 15 years ago to live in the country closer to the land, and to devote my life to reducing my impact on the planet.
Spring is the time for getting the garden in. Part of my garden is in my organic vineyard. I don’t just grow grapes. I grow cucumbers, squash, tomatoes, and melons between my grape vines. And in the past few years I’ve also been growing perennial flowers to provide an additional cash crop from the space. I use comfrey within the rows of grapes to smother the grasses and other weeds that would otherwise rob the grapevines of water and nutrients. Most vineyards would just spray herbicide to control the weeds. Permaculture is possible even in a vineyard.
Support the channel!
patreon.com/hardcoresustainable
paypal.me/HardcoreSustainable