Throughout the season I took footage of harvesting various crops, and this is the video montage of those harvests. I show you the course of the season ticked off in vegetable and fruit harvests, from strawberries to fall cauliflower.
Category: Gardening
Tips for Planting Fall Strawberries for a Berry Bonanza
Heading out to the vineyard to plant a new bed of strawberries. Strawberries are one crop I can count on to always do well where I live, and I think they might be the best fruit crop you can grow anywhere. They flower and fruit so early in the year, there isn’t time for anything to get to them. They’re also easy to establish and they fruit abundantly a year after planting. In this video I give some tips for moving a strawberry bed and ensuring the plants get a good start in the spring.
Making Fire-roasted Salsa Over a Hardwood Fire
One of the canned foods I eat most of every year is salsa. In the late summer, I get a bounty of tomatoes and other salsa ingredients pouring in from my gardens and I like to turn them into a good supply of salsa for the year. If you’ve never had real fire-roasted salsa, you should try it sometime. It’s like a different animal from store-bought salsa. So much depth of flavor and a smokiness that liquid smoke just can’t replicate. In this video I take you through the process of making it from scratch.
Trick for Doubling your Corn Harvest
For a long time I planted small plots of corn in my garden and was disappointed with the harvest. Often the ears wouldn’t fill out properly, missing kernels in spots or not filling out to the end of the ear. This trick helped me get full ears nearly every time and effectively doubled my harvest of food. There’s nothing better that sweet corn in summer, except maybe getting more of it out of the same space.
Sustainable Vegetable Starts: Homemade Soil Mix and Pots
You can’t always rely on the starts you pick up at the garden center to be sustainably grown, and you never know what varieties are going to be available. One easy way to eliminate the uncertainty around garden starts is to grow your own. Continue reading
Unusual Fruit: Starting Goji and Sea Buckthorn from Seed
Part of living sustainably is getting your food as locally as possible. To maximize the productivity, diversity, and sustainability of foods you get in your diet locally, it’s a good idea to know all the crops that produce the best in your climate using organic methods. There may be many potentially useful fruits available and adapted to your climate that you don’t know about. Continue reading
Tips for Planting Fall Strawberries for a Berry Bonanza
Heading out to the vineyard to plant a new bed of strawberries. Strawberries are one crop I can count on to always do well where I live, and I think they might be the best fruit crop you can grow anywhere. They flower and fruit so early in the year, there isn’t time for anything to get to them. They’re also easy to establish and they fruit abundantly a year after planting. In this video I give some tips for moving a strawberry bed and ensuring the plants get a good start in the spring.
Making Fire-roasted Salsa Over a Hardwood Fire
One of the canned foods I eat most of every year is salsa. In the late summer, I get a bounty of tomatoes and other salsa ingredients pouring in from my gardens and I like to turn them into a good supply of salsa for the year. If you’ve never had real fire-roasted salsa, you should try it sometime. It’s like a different animal from store-bought salsa. So much depth of flavor and a smokiness that liquid smoke just can’t replicate. In this video I take you through the process of making it from scratch.
Trick for Doubling your Corn Harvest
For a long time I planted small plots of corn in my garden and was disappointed with the harvest. Often the ears wouldn’t fill out properly, missing kernels in spots or not filling out to the end of the ear. This trick helped me get full ears nearly every time and effectively doubled my harvest of food. There’s nothing better that sweet corn in summer, except maybe getting more of it out of the same space.
Sustainable Vegetable Starts: Homemade Soil Mix and Pots
You can’t always rely on the starts you pick up at the garden center to be sustainably grown, and you never know what varieties are going to be available. One easy way to eliminate the uncertainty around garden starts is to grow your own. Continue reading
Unusual Fruit: Starting Goji and Sea Buckthorn from Seed
Part of living sustainably is getting your food as locally as possible. To maximize the productivity, diversity, and sustainability of foods you get in your diet locally, it’s a good idea to know all the crops that produce the best in your climate using organic methods. There may be many potentially useful fruits available and adapted to your climate that you don’t know about. Continue reading