Homesteading in a Tiny House | More Produce in Less Space

One of the big challenges to living in a tiny house and wanting to homestead is the limited storage space for your produce. You have to move your harvest through your tiny space and find room for it during peak harvest times. This usually means your home is a constant staging area for processing your harvest. My home is no different.

#TinyHouse #Homesteading #selfsufficiency

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Radical Self Suffiency on the Homestead

Last year I captured a swarm of bees and set myself up a new hive. I’ve never done beekeeping so this was a learning experience. But considering how little effort it’s required so far, I’m in for the long haul. Maybe I’m naive, but so far I haven’t had any problems and all I’ve gotten was a huge harvest of delicious natural local sugar.

In this vlog we head out to my vineyard to check on the hive and do some stuff with the grapes. I’ll also explain some of the ways I’m making use of the honey I harvested this season.

#beekeeping #honey #organichoney #selfsufficiency #homestead #homesteading #localsugar

I Hated the 9-5 RAT RACE | Now I Homestead

Many years ago I left the city life and the rat race to homestead in an ecovillage in rural Missouri. Now I set my own schedule as a digital homesteader, working part time to make ends meet while I grow as much of my own food as possible.

In so many homesteading videos they seem to talk about their gardens and give you a tour, but rarely do they seem to show you what they’re actually harvesting and eating. Many will also exaggerate the amount of food they’re growing for themselves. I don’t do that. I’ll show you what I harvest and I’ll be realistic about the limits of what I can produce for myself.

I always hope my videos will give inspiration to some to ditch the 9-5 and live a simpler life off the land. And don’t forget to cooperate with your neighbors because it’s impossible to go it alone.

#selfsufficiency #homesteading #sustainableliving #ditchthe9to5 #ecovillage

Most OFF-GRID Homesteaders Get This Wrong




Someone I live with at Dancing Rabbit Ecovillage calls off-grid homesteading a Ponzi scheme. I’ve often thought the same thing. Because our crazy consumer society is so destructive both personally and environmentally, because we are made to feel like just numbers working our lives away until we die, a lot of people are understandably attracted to this way of life that we’re told involves disconnecting, living off the land, living a peaceful, easier life in the country away from the hustle and bustle of society and the city.

And most of what we see in the advertising and propaganda about off-grid homesteading is praising a life of rugged individualism, making do by yourself, free from grid dependence, producing your own electricity, heat, water, and food.

But is it real? Can it really be done? Or do the majority of people fail at this or live miserable lives because they can’t produce all these things for themselves? Do they actually end up disconnecting from the grid, or do they just connect to the grid in a slightly different way? Are they being made to feel like failures if they can’t make it alone in the wilderness, or is this an unrealistic expectation set for them by the propaganda that attracts them to the life in the first place?

I think off grid homesteading is very possible, and a lot more of those who take the plunge into this lifestyle would succeed if they just stop listening to this one bit of the propaganda, if they stopped making this same mistake that is based on one major aspect of the romance of off-grid homesteading.

A TRICK to Get HUGE Second Broccoli Heads

Gardeners who love broccoli wait months to get that big delicious head. And broccoli plants take up a LOT of space in the garden for what they produce if you are only going to harvest one head. But once you’ve harvested that first head, you don’t have to pull out the plants, and you don’t have to be relegated to tiny little side shoot florets that are mostly leaf. In this video, I show you a trick to getting HUGE second, third, fourth, etc, heads throughout the season off the same broccoli plant.

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