This video is all about self sufficiency. I get so much food coming in from my garden that I have to have ways to preserve it. There’s canning, there’s fermentation, there’s turning one form of food into another, and I do it all in this video. From making cheese from raw organic local milk to canning tomatoes, to making sauerkraut, it’s all here in a typical day in my life living hardcore sustainable in an ecovillage.
Vamos Haciendo La Historia music at the end by Grupo Pancasan