Category: Gardening

How Close Am I to 100% Food Self-Sufficiency?

My goal has always been to grow as much of my food as possible and make as much of my food from scratch using simple ingredients. Not only is this more sustainable, but I know exactly where my food comes from and what went into producing it. In this video, I give an overview of what portion of my food I’m able to produce myself and what I have to buy from the wider economy. I can’t say I know exactly what percentage of my food I grow, but it’s a lot, and I try to increase the percentage with every new season. #FoodSelfSufficiency #LocalFood #SustainableLiving #SelfSufficiency

Check out Laura Oldanie’s Youtube Channel here: https://www.youtube.com/@lauraoldanie You can also find her content on TikTok.

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I Hated the 9-5 RAT RACE | Now I Homestead

Many years ago I left the city life and the rat race to homestead in an ecovillage in rural Missouri. Now I set my own schedule as a digital homesteader, working part time to make ends meet while I grow as much of my own food as possible.

In so many homesteading videos they seem to talk about their gardens and give you a tour, but rarely do they seem to show you what they’re actually harvesting and eating. Many will also exaggerate the amount of food they’re growing for themselves. I don’t do that. I’ll show you what I harvest and I’ll be realistic about the limits of what I can produce for myself.

I always hope my videos will give inspiration to some to ditch the 9-5 and live a simpler life off the land. And don’t forget to cooperate with your neighbors because it’s impossible to go it alone.

#selfsufficiency #homesteading #sustainableliving #ditchthe9to5 #ecovillage

Radical Self-Sufficiency | Living Off Our Land

This video is all about self sufficiency. I get so much food coming in from my garden that I have to have ways to preserve it. There’s canning, there’s fermentation, there’s turning one form of food into another, and I do it all in this video. From making cheese from raw organic local milk to canning tomatoes, to making sauerkraut, it’s all here in a typical day in my life living hardcore sustainable in an ecovillage.

Vamos Haciendo La Historia music at the end by Grupo Pancasan

#homemadeCheese #canning #organicgardening #selfsufficiency #cheesemaking #sauerkraut #homesteading #homestead

A TRICK to Get HUGE Second Broccoli Heads

Gardeners who love broccoli wait months to get that big delicious head. And broccoli plants take up a LOT of space in the garden for what they produce if you are only going to harvest one head. But once you’ve harvested that first head, you don’t have to pull out the plants, and you don’t have to be relegated to tiny little side shoot florets that are mostly leaf. In this video, I show you a trick to getting HUGE second, third, fourth, etc, heads throughout the season off the same broccoli plant.

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Double Your Grape Vines in a Couple Months With This Method | 100% Success Rate

Grape cuttings are usually rooted using dormant cuttings taken in the fall or winter. These are great and can have a success rate of 70% or so in ideal conditions, but there’s another way to have 100% success and get rooted cuttings in just a month. And it’s easier than any other kind of grape propagation. In this video, I’ll show you the few easy steps to make layered grape cuttings.

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