One of the canned foods I eat most of every year is salsa. In the late summer, I get a bounty of tomatoes and other salsa ingredients pouring in from my gardens and I like to turn them into a good supply of salsa for the year. If you’ve never had real fire-roasted salsa, you should try it sometime. It’s like a different animal from store-bought salsa. So much depth of flavor and a smokiness that liquid smoke just can’t replicate. In this video I take you through the process of making it from scratch.