This was a pretty good year for organic grapes in my vineyard. We didn’t get a late frost and we had dry weather early in the season, which goes a long way toward ensuring there will be a good crop. That means I have enough grapes to make a significant amount of wine this season. In this video, I take you through the harvest, the fermentation, and the pressing of the grapes.
In this 3 part video we visit with Jack Walter at Yarrow Hill Farms at neighboring Red Earth Farms, where we are given a tour of his livestock operation. Jack uses a mixed rotational grazing system to not only produce food, but to restore degraded farmland to fertility. Continue reading
For a long time I planted small plots of corn in my garden and was disappointed with the harvest. Often the ears wouldn’t fill out properly, missing kernels in spots or not filling out to the end of the ear. This trick helped me get full ears nearly every time and effectively doubled my harvest of food. There’s nothing better that sweet corn in summer, except maybe getting more of it out of the same space.
I started an experimental vineyard 8 years ago at Dancing Rabbit Ecovillage and have been developing a method of growing grapes organically in the Midwest. Nearly every commercial vineyard in the country outside of the West Coast and Southwest is highly dependent on chemical herbicides and pesticides. Continue reading
Sugar often comes from faraway places and requires much processing to get the product we buy in our grocery store, but there are other ways to get sugar locally and more sustainably. Obviously there is honey, and there is sorghum syrup, which was a popular form of sugar in the past in our part of the country. But there’s also maple syrup, which in our southern region can be made from silver maples.
Part of living sustainably is getting your food as locally as possible. To maximize the productivity, diversity, and sustainability of foods you get in your diet locally, it’s a good idea to know all the crops that produce the best in your climate using organic methods. There may be many potentially useful fruits available and adapted to your climate that you don’t know about. Continue reading
